Thanksgiving Chicken Casserole

1 small rotisserie chicken shredded (If your rotisserie chicken is really big use only half and freeze the other half for your next recipe)

2 to 3 cups frozen broccoli florets defrosted & cut into smaller pieces

2 tsp garlic powder

2 tsp onion powder

2 tsp complete seasoning

1 tsp cracked black pepper

10.5 oz can cream of chicken with herbs soup

10.5 oz can golden mushroom soup

6 oz box Stove Top stuffing

1 & ½ cups low sodium chicken stock

1 stick salted butter divided

½ cup sour cream

6 tbsp grated parmesan

Directions at melissajorealrecipes.com

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