Cashew Satay Spiralized Vegetable Stir Fry {Paleo, Vegan}

cottercrunch.com

Chris mcmahan

My recipes are all vegan

2 to 3 zucchini and/or yellow squash (spiralized into noodles)

2 handfuls of chopped napa cabbage (more if you want more veggies)

1 shallot or 2 to 3 tbsp chopped red onion

1 tbsp sesame oil

2 to 3 tbsp creamy cashew butter or tahini works too --> adjust according to how much zucchini you use.

½ to 1 tsp red chili flakes

2 tbsp tamari or gluten free soy sauce (add more if you like salty)

1 tsp agave nectar (or honey if you are not vegan)

1 tsp garlic (minced)

¼ tsp five spice asian seasoning

dash of sea salt

black pepper to taste

Directions at cottercrunch.com

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