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Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine)
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2 ½ pounds Yukon Gold potatoes, peeled and sliced crosswise ¼-inch thick
  • ⅓ cup extra-virgin olive oil
  • 3 ½ teaspoons kosher salt
  • ¼ teaspoon pepper
  • 1 onion, halved and sliced thin
  • 2 garlic cloves, minced
  • ½ cup dry white wine
  • View Nutritional Information i
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