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Ingredients
  • 4-ounces mushrooms (mix of shitake, oyster, and cremini)
  • 1 teaspoon salt
  • 3 tablespoons peanut oil
  • ⅓ of a poblano pepper
  • 1 tablespoon black pepper
  • 1 tablespoon truffle oil
  • 2 tablespoons cooking wine
  • ¼ cup sour cream
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh rosemary
  • 1 teaspoon cumin
  • 1 teaspoon chili flakes
  • 1 teaspoon fenugreek
  • 1 cup beef broth (or 1 bouillon cube   1 cup water)
  • ½ yellow onion
  • 2 cups egg noodles
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