Vegan Lemon Curd Cookies

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

2 ¼ cups all-purpose flour

1 tablespoon cornstarch

½ teaspoon salt

½ teaspoon ground cinnamon

1 cup vegan butter, at room temperature

⅓ cup organic granulated sugar

2 teaspoons vanilla extract

3 tablespoons non-dairy milk

¾ cup vegan lemon curd

Organic powdered sugar, optional, for dusting

Directions at connoisseurusveg.com

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