Melissa D'Arabian's White Chili with Quick-Roasted Garlic

foodnetwork.com

Foradema

subheading: For the Roasted Garlic:

12 cloves garlic, unpeeled

1 tablespoon extra-virgin olive oil

subheading: For the Chili:

12 shallots, chopped

2 tablespoons extra-virgin olive oil

3 Anaheim chile peppers

3 cloves garlic, minced

3 tablespoons all-purpose flour

1 cup dry white wine

7 cups low-sodium chicken broth

4 cups shredded cooked chicken

1 tablespoon chili powder

½ teaspoon cayenne pepper

1 15-ounce can navy beans, undrained

Kosher salt and freshly ground black pepper

1 10-ounce box frozen chopped spinach, thawed and squeezed dry

¾ teaspoon smoked paprika

⅓ cup heavy cream

1 cup grated monterey jack cheese, for garnish

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