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Best Gluten-Free Potato Soup (Ultra Creamy)
Ingredients
  • 6 slices bacon chopped
  • 2 tablespoons butter
  • 1 small yellow onion diced
  • 2 celery diced
  • 2 carrots diced
  • 3 cloves garlic minced
  • 2½ pounds russet potatoes peeled and diced in ¼" cubes
  • 4 cups gluten-free chicken or vegetable broth
  • 1¼ teaspoon salt
  • ½ teaspoon onion powder
  • ¼ teaspoon pepper
  • 2 tablespoons cornstarch
  • 12 ounce can evaporated milk
  • Optional toppings: grated cheese, chives, sour cream, bacon, ham
Note: Ingredients may have been altered from the original.
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