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Fresh Soba and Cucumber Salad with Tofu Crumbles
Ingredients
  • 200g buckwheat soba noodles
  • 200g extra firm tofu
  • 1 tbsp grated fresh ginger
  • 1 tbsp crushed fresh garlic
  • 2 tbsp tamari
  • 1 medium English cucumber, julienned or finely sliced into matchsticks
  • subheading: Dressing:
  • Juice of one large lime
  • 1 tbsp tamari
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • Pinch of chilli flakes (optional)
  • ½ tsp agave syrup
  • subheading: To serve:
  • Your favourite chilli oil (optional)
  • Fresh basil (optional)
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