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A 25-Minute Balsamic Chicken Recipe to Solve Your Weeknight Dinner Conundrums
Ingredients
  • Two 6- to 8-ounce boneless, skinless chicken breast halves (no tenderloins)
  • 1 tablespoon extra-virgin olive oil
  • 1 ⁄4cup tomato paste
  • 1 ⁄2cup chicken broth, preferably no-salt-added, or more as needed
  • 1 ⁄2cup balsamic vinegar, or more as needed
  • Kosher salt
  • Freshly ground black pepper
  • Leaves from 4 stems thyme (see OVERVIEW)
  • 1 ⁄2teaspoon dried oregano
Steps
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