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Cheese and Bacon Potato Bites
Ingredients
  • 500g Sebago potatoes, peeled, coarsely chopped
  • 20g butter, chopped
  • 2 tbsp milk
  • 100g rindless bacon rashers, finely chopped
  • 125g can sweet corn kernels, drained
  • 80g (1 cup) coarsely grated vintage cheddar
  • 2 tbsp chives
  • 50g (⅓ cup) plain flour
  • 100g (2 cups) panko breadcrumbs
  • 2 eggs
  • Vegetable oil, to shallow fry
Steps
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