Vegan Cheeze Sauce

2 cups white potatoes, diced large

1 cup carrots, diced large

¾ cup water

1 teaspoon Benson’s Table Tasty Salt Substitute or 2 teaspoons Coconut Aminos

1 Tablespoon fresh lemon juice (or more)

½ cup Nutritional Yeast (this gives it a cheezy flavor)

½ teaspoon garlic powder

½ teaspoon onion powder

¾ teaspoon smoked paprika

dash of cayenne pepper

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