Gas-Grilled Argentine Steaks with Chimichurri Sauce

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subheading: Gather Your Ingredients:

Chimichurri Sauce

¼ cup hot water

2 teaspoons dried oregano

2 teaspoons kosher salt

1 ⅓ cups loosely packed flat-leaf parsley leaves

⅔ cup loosely packed cilantro leaves

6 medium garlic cloves, minced (2 tablespoons)

½ teaspoon red pepper flakes

¼ cup red wine vinegar

½ cup extra-virgin olive oil

Steak

1 tablespoon cornstarch

1 tablespoon table salt

4 (1-pound) boneless strip steaks, 1 ½ inches thick

Ground black pepper

View Nutritional Information

subheading: Key Equipment:

Food Processors

All-Purpose Whisks

The Best Kitchen Tongs

Directions at americastestkitchen.com

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