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Greek Yogurt Caesar Dressing
Ingredients
  • ⅓ cup low-fat or nonfat Greek-style yogurt
  • 2 anchovy fillets, mashed
  • 1 garlic clove, minced
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup freshly grated Parmigiano-Reggiano cheese, divided
  • Kosher s alt
  • 1 teaspoon freshly ground black pepper
  • 1 large head of romaine lettuce, torn into bite-size pieces
Steps
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