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Red Lobster's Lobster Bisque
Ingredients
  • 6 cups Water
  • 2 cups Dry white wine
  • 2 cups Fish stock
  • 2 each 1¼ to 1½ lbs. live lobster
  • ½ cup Melted butter, salted
  • 1 cup Onions, finely diced
  • ½ cup Carrots, finely diced
  • ½ cup Celery, finely diced
  • 1 tsp. Garlic, minced
  • ½ cup All-purpose flour
  • ¼ cup Cognac (or Brandy)
  • 1½ cups Tomatoes, seeded and diced (fresh or canned)
  • 1 tsp. Paprika
  • ½ tsp. Thyme
  • ¼ tsp. Ground red pepper
  • 1 cup heavy cream
Steps
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