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Rack of Lamb with Garlic and Herbs
Ingredients
  • 1 or more Frenched lamb rib racks with 7 to 8 ribs each (1 ΒΌ to 2 pounds for each rack)
  • subheading: For each rib rack:
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 2 cloves garlic, minced
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
Steps
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