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Ingredients
  • subheading: FOR THE DRY RUB:
  • ¼ c. smoked paprika
  • ¼ c. light brown sugar
  • 2 tbsp. kosher salt
  • 1 tbsp. garlic powder
  • 1 tbsp. ground cumin
  • subheading: FOR THE BBQ SAUCE:
  • ½ c. ketchup
  • ½ c. apple cider vinegar
  • ½ c. light brown sugar
  • 1 tbsp. smoked paprika
  • 1 tbsp. garlic powder
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  •  
  • 1 3½ to 4 lb. full rack baby back pork ribs, patted dry
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