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Gluten Free Pizza Crust
Ingredients
  • 2 cups Sarah's gluten free flour blend
  • 2 teaspoons baking powder
  • ½ teaspoon dried basil, crushed
  • ½ teaspoon dried oregano, crushed
  • 2 tablespoons grated parmesan cheese (optional)
  • ½ teaspoon sea salt
  • 1 ½ cups plain sparkling water
  • 2 tablespoons honey or pure maple syrup
  • 2 tablespoons olive oil
Steps
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