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Anti-Inflammatory Turmeric Carrot Butternut Squash Smoothie Bowl
Ingredients
  • ½ cup (40 g) finely grated carrot or frozen diced carrot
  • 1 cup (170 g) frozen diced butternut squash
  • ½ cup (70 g) frozen mango or pineapple chunks
  • ¾ cup unsweetened almond milk, light coconut milk or water
  • 1 serving (40 g) Vega Performance Protein in Vanilla
  • 2 tsp organic ground turmeric
  • peeled chunk of fresh ginger root
  • generous pinch of sea salt
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