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Cherry-Almond Coffee Cake
Ingredients
  • 2-½ cups all-purpose flour
  • 1 cup sugar, divided
  • ¾ cup cold butter, cubed
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup sour cream
  • 2 large eggs, divided use, room temperature
  • 1 teaspoon almond extract
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup cherry preserves
  • ½ cup sliced almonds
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