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Ingredients
  • 1 cup butter melted and then cooled for at least 5 minutes
  • 1 cup light brown sugar, tightly packed
  • ¾ cup sugar
  • 2 eggs + 1 egg yolk, room temperature preferred
  • 1 ½ teaspoon vanilla extract
  • 2½ cups all purpose flour
  • 2 teaspoons cornstarch
  • 1 /2 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup Nutella
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