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Ingredients
  • Choose your measure: Volume Ounces Grams
  • 255g lukewarm water
  • 39g maple syrup
  • 57g unsalted butter, diced
  • 149g old-fashioned rolled oats, ground for 30 seconds in a blender or food processor
  • 85g King Arthur Premium Whole Wheat Flour
  • 241g King Arthur Unbleached All-Purpose Flour
  • 28g maple sugar or brown sugar
  • ¼ to ½ teaspoon maple flavor, to taste (optional)
  • 1 ¼ teaspoons salt
  • 2 ½ teaspoons instant yeast
  • 113g chopped walnuts
Steps
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