Instant Pot Lentil Curry

subheading: Main Ingredients:

2 cups (400g) whole lentils (green or brown)

3.5 cups (875ml) unsalted chicken stock (or vegetable stock/water) (If you're not using coconut milk, use 3.75 cups (938ml) stock)

3 tablespoons (24g) curry powder

½ teaspoon table salt (add more later)

subheading: Flavor Enhancing Ingredients:

2 tablespoons (30g) ghee (substitutions: unsalted butter or olive oil)

8 cloves (23g) garlic , minced

1 (220g) medium onion , diced or minced

1 tablespoon ginger , minced

1 tablespoon (15ml) regular soy sauce

½ to 1 teaspoon (1.4g - 2.8g) cayenne pepper

¼ cup (60g) tomato paste

¼ to ½ cup (63ml - 125ml) coconut milk (optional)

subheading: Tools:

Instant Pot Pressure Cooker

Directions at pressurecookrecipes.com

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