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4servings Prep time 5minutes Cooking time 10minutes
Calories174kcal Total Carbs 14grams Net carbs 2grams Fat 12grams Protein 11grams
Ingredients
  • subheading: Dry Ingredients:
  • 1 cup pork rind powder (65g) *see note 2
  • ¼ cup non-sugar sweetener (45g) *see note 3
  • 1 TB beef gelatin powder (10g)
  • ½ tsp cinnamon
  • ¼ tsp baking powder
  • subheading: Wet Ingredients:
  • 4 large eggs - room temperature
  • ¼ cup heavy whipping cream (60mL)
  • 1 TB vanilla extract
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