https://www.copymethat.com/r/b6Bck3rjB/bacon-egg-and-cheese-breakfast-casserole/
15066775
j6DWTrb
b6Bck3rjB
2024-06-02 05:49:49
Bacon, Egg and Cheese Breakfast Casserole
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Ingredients
- ½ pound thick-cut bacon, cut into 1-inch pieces
- ¼ cup olive oil
- 1 ½ pounds russet or Yukon Gold potatoes, unpeeled, sliced ¼-inch thick or cut into ½-inch pieces
- 1 large yellow onion, thinly sliced into rings
- Kosher salt and freshly ground pepper
- 10 large eggs
- 6 ounces shredded sharp Cheddar or Monterey Jack
- Hot sauce (optional)
Steps
Directions at cooking.nytimes.com
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