https://www.copymethat.com/r/b65ABxRbp/korean-barbecued-flank-steak-on-hot-and-/
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eQSyLWw
b65ABxRbp
2024-12-20 15:55:18
Korean Barbecued Flank Steak On Hot and Sour Slaw Salad
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Ingredients
- Deselect All
- 2 tablespoons grill seasoning blend (recommended brand McCormick Montreal Steak Seasoning)
- ¼ cup Tamari dark soy
- 2 tablespoons honey
- 2 teaspoons hot red pepper flakes, divided
- 4 large cloves garlic, chopped, divided
- 2 teaspoons toasted (dark) sesame oil, eyeball it
- 2 scallions, finely chopped
- Vegetable oil, for drizzling plus, 2 tablespoons, twice around the pan
- 2 pounds flank steak
- 1 pound bok choy or Napa cabbage, trimmed and shredded with a knife
- ½ red bell pepper, thinly sliced
- 1 cup sauerkraut (it will taste like kim chee when combined with hot pepper flakes)
Steps
Directions at foodnetwork.com
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