https://www.copymethat.com/r/b63lsZhuy/panko-crusted-salmon-cakes/
66014888
yEzQpZJ
b63lsZhuy
2024-05-20 13:01:03
Panko-Crusted Salmon Cakes
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Ingredients
- 2 cups (about 12 ounces) salmon (cooked and flaked)
- 2 to 3 tablespoons green onion (or red onion or shallot; minced)
- 2 tablespoons parsley (minced)
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- Optional: ⅛ teaspoon cayenne
- 2 large eggs
- ⅓ to ½ cup panko (or freshly toasted bread crumbs, plus more for coating, if you like)
- Flour (for coating if you don’t want to use panko or breadcrumbs)
Steps
Directions at thespruceeats.com
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