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Panko-Crusted Salmon Cakes
Ingredients
  • 2 cups (about 12 ounces) salmon (cooked and flaked)
  • 2 to 3 tablespoons  green onion (or red onion or shallot; minced)
  • 2 tablespoons parsley (minced)
  • ½ teaspoon fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • Optional: ⅛ teaspoon cayenne
  • 2 large eggs
  • ⅓ to ½ cup panko (or freshly toasted bread crumbs, plus more for coating, if you like)
  • Flour (for coating if you don’t want to use panko or breadcrumbs)
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