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Chimichurri Sauce for Steak, Pork, lamb
Ingredients
  • 1 cup flat-leaf parsley (tightly packed (about 1 bunch of parsley)(thick stems removed))
  • 1 cup cilantro (tightly packed (about 1 bunch of cilantro)(thick stems removed))
  • 1 shallot (rough chopped)
  • 2 Tablespoons fresh oregano (tightly packed (can substitute 2 tsp. dried oregano))
  • 3 garlic cloves
  • ¼ cup red wine vinegar
  • ½ teaspoon red pepper flakes (or more, to taste)
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup extra virgin olive oil
Steps
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