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Takes 2 1/2 hours
Ingredients
  • 7 to 8 pounds rib roast (bone-in prime rib)
  • 1 cup butter softened
  • 3 Tablespoons fresh rosemary minced
  • 8 cloves garlic minced
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt
Note: Ingredients may have been altered from the original.
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