LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chicken Enchilada and Potato Bowl (Instant Pot or Cooktop) with Weight Watchers Points
Ingredients
  • subheading: Ingredients for Chicken Enchilada Filling:
  • 2 cups fresh greens beans, cut into chunks
  • 1 tablespoon olive oil
  • 1½ cups onions, diced
  • 3 cups red potatoes (8 ounces) unpeeled and cut into small chunks
  • 1 teaspoon garlic, minced
  • 1 can (10 oz) Ro*Tel Mild or Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10 oz) red enchilada sauce, mild (for gluten-free use La Victoria)
  • 1 pound chicken breasts (boneless, skinless) cut into small pieces
  • ¾ teaspoon cumin
  • ¾ teaspoon smoked paprika
  • 4 cups romaine lettuce, shredded
  • subheading: Ingredients for Topping: optional:
  • ½ cup reduced-fat cheddar cheese, shredded
  • 4 tablespoons fat-free sour cream or fat free plain yogurt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer