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Ingredients
  • subheading: For the Muffins:
  • 3 cups flour
  • 2½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon salt
  • ½ teaspoon cinnamon
  • 10 tablespoons butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • ¾ cup milk
  • ¼ cup buttermilk
  • 2 teaspoons vanilla
  • 1½ cup strawberries, diced
  • subheading: For the Glaze:
  • 1¼ cup powdered sugar
  • 2 to 3 tablespoons milk
  • 1 tablespoon strawberry jam
  • ¼ teaspoon vanilla
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