https://www.copymethat.com/r/b5sLcrBcO/raspberry-swiss-roll-roulade/
47516516
CH6ycam
b5sLcrBcO
2024-04-29 10:30:16
Raspberry Swiss Roll (Roulade)
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Ingredients
- subheading: For the Sponge Cake:
- 6 large eggs (separated)
- 1 pinch salt
- 1 tablespoon water
- 6 tablespoons sugar
- 4 tablespoons flour (all-purpose)
- subheading: For the Filling:
- 1 (12-ounce) can raspberry filling
- 1 cup whipping cream (heavy, whipped and refrigerated)
- 1 (8-ounce) package cream cheese (softened)
- ½ cup sugar (granulated)
- 1 tablespoon vanilla
- 2 to 3 pints raspberries (fresh, rinsed, and air dried)
- Garnish: sugar (confectioners')
Steps
Directions at thespruceeats.com
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