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Caldo Verde (Portuguese Green Soup)
Ingredients
  • 2 fat onions, finely chopped
  • 4 cloves garlic, crushed
  • 60ml/2¼fl oz olive oil
  • 1 chorizo sausage
  • 6 large potatoes
  • 1.5 litres/2 pints 13fl oz good vegetable or chicken stock
  • salt and freshly ground black pepper, to taste
  • 2 bay leaves
  • large bunch of greens or cabbage
  • smoked paprika and olive oil, for dressing
Steps
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