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Ingredients
  • ¼ cup fat, such as butter, margarine, or oil, 60 g
  • ¼ cup flour, can sub gluten-free, 30 g
  • 2 cups vegetable broth, 475 mL
  • 2 tsp soy sauce or marmite, 10 mL
  • 1 tsp poultry seasoning
  • ½ tsp dijon mustard
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