Crispy Orange Seitan and Broccoli

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

subheading: Orange Sauce:

½ to ¾ cup fresh squeezed orange juice* (~3 oranges)

1 tsp orange zest (~1 orange)

¼ cup soy sauce

¼ cup rice vinegar

1 to 2 tbsp brown sugar

1 tsp minced ginger

2 cloves garlic, minced

½ tsp red pepper flakes, or to taste

3 tbsp cornstarch

3 tbsp water

subheading: Seitan:

8oz seitan or vegan meat of choice, cut into bite-sized pieces

¼ tsp salt

¼ tsp white pepper

1 tbsp cornstarch, more as needed

½ tbsp oil

subheading: Broccoli:

1 crown broccoli cut into florets and stem chopped (~4 cups)

1 tbsp soy sauce

¼ tsp white pepper

2 tbsp cornstarch

½ tbsp oil

2 scallions, sliced, light and dark green parts separated

sesame seeds, for garnish

jasmine rice, to serve

Directions at thecuriouschickpea.com

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