Sautéed Kale

1 lb kale trimmed and chopped

1 large garlic clove, crushed

1 T olive oil

2 T walnuts, lightly toasted

2 T lemon juice

Cook the kale in a large pot of boiling water until tender (about 10 minutes); drain well.

Coat a large skillet with oil.

Sauté garlic over medium heat until just golden (about 3 minutes).

Add kale to skillet.

Stir in the olive oil, sauté until heated through (about 5 minutes).

Stir in pine nuts, remove skillet from heat.

Sprinkle kale mixture with lemon juice.

Transfer to a shallow serving dish and serve immediately.

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