Pumpkin Pie

americastestkitchen.com

Partyof7

subheading: CRUST:

1 ¼ cups unbleached all-purpose flour (6 ¼ ounces)

½ teaspoon table salt

1 tablespoon sugar

6 tablespoons (¾ stick) cold unsalted butter, cut into ¼-inch slices

¼ cup vegetable shortening, cold, cut into two pieces

2 tablespoons vodka, cold (see note)

2 tablespoons cold water

subheading: FILLING:

1 cup heavy cream

1 cup whole milk

3 large eggs plus 2 large yolks

1 teaspoon vanilla extract

1 (15-ounce) can pumpkin puree

1 cup drained candied yams from 15-ounce can (see note)

¾ cup sugar

¼ cup maple syrup

2 teaspoons grated fresh ginger

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 teaspoon table salt

Directions at americastestkitchen.com

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