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Slow Cooker Lentil Stew with Sausage
Ingredients
  • 4 cups reduced-sodium chicken broth
  • 1 can (28 ounces) diced tomatoes
  • 3 fully cooked spicy chicken sausage links (3 ounces each) cut into ½-inch slices or half moons
  • 1 cup dried lentils, rinsed
  • 1 medium onion, peeled and chopped
  • 2 medium carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 2 garlic cloves, minced
  • ½ teaspoon dried thyme
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