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Ingredients
  • 01 to 1 ½ pounds ground beef.
  • 02 - 1 cup breadcrumbs.
  • 03 - ½ cup milk.
  • 04 - 2 large onions, thinly sliced.
  • 05 - 2 cloves garlic, minced.
  • 06 - 1 egg, beaten.
  • 07 - 2 tablespoons Worcestershire sauce.
  • 08 - 1 tablespoon Dijon mustard.
  • 09 - 1 teaspoon dried thyme.
  • 10 - ½ teaspoon salt.
  • 11 - ½ teaspoon black pepper.
  • 12 - 2 tablespoons butter.
  • 13 - ¼ cup beef broth.
  • 14 - 1 cup shredded Gruyère or Swiss cheese.
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