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Crock Pot Beef with Mushroom and Red Wine Gravy
Ingredients
  • 1 1⁄2 lbs beef stew meat , well trimmed and cut into 1 inch cubes
  • 2 medium onions , cut into ½ inch wedges
  • 1 (8 ounce) package baby portabella mushrooms (crimini or other mushroom may be used)
  • 1 (1 ounce) package beefy onion soup mix (one envelope)
  • 3 tablespoons cornstarch
  • salt and pepper
  • 1 1⁄2 cups wine , dry and red
Steps
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