Ham, Pineapple and Pesto Turkish Pizzas

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 garlic Turkish loaf, halved horizontally

2 tablespoons tomato paste

4 (about 260g) canned pineapple rings in juice, drained, halved into semicircles

200g ham off the bone, coarsely torn

175g mozzarella, thinly sliced

80ml (⅓ cup) extra virgin olive oil

70g (¼ cup) bought pesto or basil dip

1 cup loosely packed baby rocket

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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