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Tandoori Crispy Baked Chicken Wings
Ingredients
  • subheading: For The Wings:
  • ¾ Cup Cup Non-fat, Plain Greek yogurt
  • 1 ½ Tbsp Fresh lemon juice
  • ½ Tbsp Fresh ginger, minced
  • ½ Tbsp Garlic, minced
  • ½ Tbsp Allspice
  • ¾ tsp Cayenne
  • ¾ tsp Smoked paprika
  • 1 Tbsp Cumin powder
  • ½ Tbsp Coriander seed powder
  • ¾ tsp Salt
  • Generous pinch of pepper
  • 1 Tbsp Coconut oil, melted
  • 1 ½ Lbs Chicken wings (about 12 wings)
  • subheading: For The Yogurt Dip:
  • 1 Cup Non-fat, Plain Greek yogurt
  • ½ tsp Salt
  • Pinch of pepper
  • ½ Cup Cilantro, roughly chopped
  • ¼ Cup Mint, roughly chopped
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