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Cornmeal-Berry Sheet Cake
Ingredients
  • 1 ½ sticks unsalted butter, room temperature, plus more for pan
  • 1 ½ cups all-purpose flour
  • ¾ cup fine yellow cornmeal
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon coarse salt
  • 1 ½ cups plus 2 tablespoons sugar
  • 3 large eggs
  • 1 ½ teaspoons pure vanilla extract
  • ¾ cup buttermilk
  • 18 ounces mixed fresh berries, such as blueberries, raspberries, and blackberries (cut in half if large), plus more for serving
  • Whipped cream, for serving
Steps
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