Servings: 4 persons

5 big appels or 7 small (gala preferably) 5 big appels or 7 small (gala preferably)
1 c.s grainy mustard ("à l'ancienne" in french) 1 c.s grainy mustard ("à l'ancienne" in french)
1 c.s mustard 1 c.s mustard
Some bay leaves Some bay leaves
peper (or other spice as "Espelette pepper") peper (or other spice as "Espelette pepper")

Peel and cut the apples on big slice (one apple makes 8 slices)
Preheat the oven to 200 °C.
Mix the mustards in a bowl
Brush each apples slices with the moutard mix and place them in a dish oven proof.
Add the bay leaves
Add peper
Bake while 45 to 60 minutes
When the apples are caramelized (they have a nice brown) take them out and serve!