LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 (8-oz) box whole-grain or legume-based gluten-free pasta (such as Banza)
  • 4 oz sugar snap peas, trimmed
  • 4 oz asparagus, trimmed and cut into 1-inch pieces
  • 1 carrot, peeled and spiralized or cut into matchsticks
  • 1 cup frozen peas, thawed
  • 2 large egg yolks
  • 1 oz pecorino Romano cheese, grated plus extra for garnish
  • Salt and freshly ground black pepper, to taste
  • ¼ cup chopped mint
  • ¼ cup toasted pine nuts
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer