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Vegan Mushroom Stroganoff
Ingredients
  • ½ cup dry white wine
  • 1 onion, diced
  • 5 garlic cloves, minced
  • 1 pound fresh button mushrooms, sliced
  • 1 tablespoon paprika
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon vegan Worcestershire sauce
  • 2 tablespoons whole wheat flour
  • 2 cups nondairy milk
  • ½ cup chopped black olives (not packed in oil) (optional)
  • Sea salt to taste
  • Black pepper to taste
  • 4 cups cooked brown rice or whole-grain pasta
Steps
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