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Salisbury Steak with Mushroom Gravy
  • 1 pound lean ground beef
  • 1 (10-ounce) can condensed cream of mushroom soup, divided
  • 1/2 cup Italian bread crumbs
  • 1 egg, lightly beaten
  • 1/2 cup frozen chopped onions
  • 1 teaspoon steak seasoning (recommended: Montreal)
  • 1 tablespoon canola oil
  • 2 tablespoons butter, divided
  • 1/4 cup cognac
  • 1 (8-ounce) package sliced fresh mushrooms
  • 2 cups low-sodium beef broth
  • 1 (1.2-ounce) packet brown gravy mix
  • Cooked rice, for serving
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