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Orange Rolls
Peggy Jones
Retired southern lady who loves The Lord, her family and her church family, in that order. And I love to cook, eat and share recipes and tips.
Ingredients
  • 3 tablespoons active dry yeast
  • ⅔ cup warm water (110 degrees F/45 degrees C)
  • 1 cup butter, diced
  • ½ cup white sugar
  • 2 teaspoons salt
  • Great Value Salt, 26 oz
  • 2 cups scalded milk
  • 2 egg, lightly beaten
  • 6 cups all-purpose flour
  • Great Value All Purpose Flour, 32 oz
  • 14 tablespoons butter, softened
  • 1 cup white sugar
  • 3 tablespoons grated orange zest
Steps
Directions at allrecipes.com
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