Gochujang Pork Chops with Scallion Relish and Sesame Bok Choy Salad

primalwellness.coach

Prplmtns

subheading: Pork Chops:

2 tablespoons gochujang paste

½ tablespoon white miso paste

1 tablespoon rice vinegar

1 tablespoon gluten-free soy sauce or coconut aminos

1 clove garlic minced

½ teaspoon toasted sesame oil

1 pound boneless pork chops 2 8-ounce chops

subheading: Scallion Relish:

4 green onions root and tough green ends removed, chopped fine

1 tablespoon rice vinegar

2 tablespoons cilantro minced, optional

1 small drop stevia glycerite or 2 teaspoons coconut aminos

salt and pepper to taste

subheading: Salad:

½ pound baby bok choy rinsed and sliced thin, both the leafy greens and tender stalks, about 4 heads, 4 cups

2 to 3 tablespoons gluten-free soy sauce or coconut aminos

2 to 3 drops stevia glycerite omit if using coconut aminos

1 tablespoon rice vinegar

1 teaspoon toasted sesame oil

½ avocado diced, optional

2 green onions sliced, whites added to the scallion relish

Directions at primalwellness.coach

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