LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Whole Wheat Pound Cake with Strawberries and Cream
Ingredients
  • 339 grams (3 cups) freshly ground soft white wheat flour
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 pound (454 grams) unsalted butter, softened
  • 320 grams (1 ½ cups) muscovado sugar
  • 300 grams (1 ½ cups) granulated sugar
  • 6 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • Whipped cream, for serving
  • Sliced strawberries, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer