Homemade Garlic Knots

sallysbakingaddiction.com

Garyplv

These homemade garlic knots are extra soft and fluffy, and use a dough almost identical to this reader-favorite pizza dough. Top with flavorful garlic herb butter before AND after baking. And use my detailed instructions, video tutorial, and step-by-step photos below to help with the shaping step.

subheading: Homemade Dough:

1 and ⅓ cups (320ml) warm water (between 100 to 110°F, 38 to 43°C)

2 and ¼ teaspoons ( 7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*

1 Tablespoon ( 13g) granulated sugar

3 Tablespoons (45ml) olive oil or melted butter

1 teaspoon salt

½ teaspoon garlic powder*

3 and ½ cups (about 450g) all-purpose flour ( spoon & leveled), plus more for hands and work surface

subheading: Topping:

5 Tablespoons ( 70g) unsalted butter, melted

3 garlic cloves, minced; or ½ teaspoon garlic powder

1 teaspoon Italian seasoning*

¼ teaspoon salt

optional after baking: ¼ cup grated Parmesan cheese

optional after baking: 2 Tablespoons chopped fresh parsley

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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